Star Leaf
Star Leaf is a luxurious dining destination located in Pasadena, California, offering a captivating blend of Thai, Asian Fusion, and Seafood cuisine. This upscale restaurant prides itself on providing a top-tier dining experience, with a plethora of amenities such as reservation options, takeout, delivery, and wheelchair accessibility. The ambiance at Star Leaf is second to none, boasting tasteful decor that has garnered praise from patrons for its chic and elegant vibe.
Owned by restauranteur Ruth Lin, who previously worked as an interior designer, Star Leaf radiates sophistication and attention to detail. The terracotta wall, a standout feature, adds an organic touch to the overall aesthetic. The restaurant exudes a 10/10 ambiance, with exceptional service and high-quality, delectable dishes that are a testament to its Asian roots.
Several must-try items on the menu include the Royal Crown Fried Rice, Madame Noi's Pork Collar, Lime Steamed Chilean Sea Bass, Grilled Lamb Chops, and Soft Shell Crabs in Curry. The eclectic fusion of flavors and impeccable presentation of dishes make dining at Star Leaf a truly memorable experience.
Venturing beyond the food, Star Leaf offers a wide range of services and amenities to enhance your dining experience. From happy hour specials and a full bar to outdoor seating and private dining options, every visit to Star Leaf promises a delightful culinary journey.
With glowing reviews from satisfied customers praising the restaurant's ambiance, service, and exceptional dishes, Star Leaf stands out as a must-visit destination for those seeking a refined dining experience in Pasadena. Whether you're looking to impress a date, celebrate a special occasion, or simply indulge in exquisite cuisine, Star Leaf promises to exceed your expectations with its unique blend of flavors and top-notch hospitality.
Star Leaf Menu
Location
Address: 641 E Colorado Blvd Pasadena, CA 91101
Phone: (626) 345-5371
Business info
- Takes ReservationsYes
- Offers TakeoutYes
- DeliveryNo
- Wheelchair accessibleYes
- Accessible parking near entranceYes
- ADA-compliant main entranceYes
- steps or stairsYes
- ADA-compliant restroomYes
- Closed captioning on TVsYes
- QR code menus availableNo
- ASL proficientNo
- Braille menus availableNo
- Accepts CashYes
- Accepts Credit CardsYes
- Outdoor SeatingYes
- ClassyYes
- Moderate NoiseYes
- Good for GroupsYes
- Good for Lunch, Dinner, DessertYes
- Valet Parking, Street Parking, Private Lot Parking, Validated ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Happy Hour SpecialsYes
- Full BarYes
- Dogs AllowedYes
- TVYes
- Asian-ownedYes
- Women-ownedYes
- Heated Outdoor SeatingYes
- Covered Outdoor SeatingYes
- Private DiningYes
- Offers CateringNo
- Drive-ThruNo
- Bike ParkingYes
- Bring your own container allowedYes
- EV charging station availableYes
- Provides reusable tablewareYes
Last Reviews
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Author: Josie C.
An upscale pan East Asian fusion restaurant. Great vibes, tasteful decor with great food. This restaurant chain has expanded it's footprint into the US, after having a huge presence in Asia. The owner, restauranteur Ruth Lin was previously an interior designer as seen in the tasteful decor. The terracotta wall is so organic and is a highlight. Ambiance is 10/10, Service is great and food is high quality and delicious although on the pricey side. Drinks have a spin and pay homage to it's pan East Asian roots, great spot for happy hour at the beautifully designed bar. Must get items ROYAL CROWN FRIED RICE MADAME NOI'S PORK COLLAR LIME STEAMED CHILEAN SEA BASS GRILLED LAMB CHOPS Soft Shell crabs in curry
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Author: Shelia D.
Welcome to Star Leaf in Pasadena. This is a Southeast Asian upscale restaurant with an awesome menu. I got their old fashion which was smooth and delicious. SAIGON SUMMER ROLLS were so fresh! the soft shell crab with the mango dip was so so good. The crying tiger salad was great! The steak was beautifully cooked. the manchego on top was fabulous. MAMASAN'S SHRIMP CAKE SKEWERS were amazing. I could eat 10 of these. The pop of lemongrass on there was a nice surprise. The Royal curry was a masterpiece. It came with a side of baked baguette and rice. the ultimate comfort dish. The royal crown fried rice is something I'll dream about daily. the wild Icelandic fish roe with the rice...IT was AMAZING!!! 12HR BRAISED ANGUS SHORT RIBS were so delicate. Literally would fall apart at the slightest touch The Grilled Lamb Chops were such a hit. They were so tender and the cauliflower puree on the bottom I could drink on its own. So so good! We finished our fabulous meal with THE PINK MEKONG which had seasonal fruits topped with coconut cream and Thai tea ice cream. It was great. A huge thank you to Jonathan for being such an awesome server! Thank you!
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Author: Priscilla C.
Made a reservation for party of 3 through open table for dineLA summer 24 which was a smooth experience. The tom yum soup was delicious since it had seafood and the soft shell crab w/ the thai royal curry were my top 2 favorite dishes, both delicious. The royal fried rice was a standard fried rice and the masago added on top was a good touch. If you have low spice tolerance (like me haha) the papaya salad was the spiciest, tom yum soup 2nd spiciest out of all the dishes that we got. The waiter was thorough in explaining the dishes and answering our questions. We took our time to enjoy the food and the restaurant wasn't too busy. They served all our dishes when we were ready so we didn't feel rushed at all. DineLA was a great opportunity to try many menu items for a pretty good deal. The inside decor feels elevated and they have a fancy water dropper used to expand a circular tablet that becomes a hand towel! But outside of dineLA I think the dishes are pricey for the type, quantity and quality of thai and other southeast asian foods compared to other local spots in 626. Oh and I found free street parking 2 blocks north of the restaurant, there's some spots on colorado but you have to get lucky for those spots.
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Author: Czarina V.
A place where nothing is spared and each detail has a purpose. The interiors are south east Asian chic with European influences here and there (including the beautiful restroom which by the way smells so amazing). Everything seems to be carefully curated and the fusion style dishes were delightfully scrumptious. The Cocktails: RAFFLES Singapore Sling -- this drink is rare in SoCal and because I've been missing Singapore, I decided to give it a try. One sip and bam! Their version got me hooked. No scrimping on the alcohol and fresh fruit all around. Lychee Martini - You can totally taste the lychee. This drink is as gorgeous as it is a killer. Talking about it now is making me want one again. The Grub: Mamasan's shrimp cake skewers -- thoughtfully served in green onion skewers. It does not look much but it is every bit as delightful with the Crunchy breading outer layer and chewy shrimp inside. The dip was perfection and this is truly best eaten with the Pineapple chunks it was served with. Saigon Summer Rice Paper Rolls -- Fresh and carefully prepared. The mango dip was divine and it all blends so well altogether. I can finish an entire plate of this. It's light and refreshingly rich in flavors. Night Market Shichimi Tofu -- Delish!! Served with what appears to be fried watermelon and avocado. Do have each bite with another fruit and the melody it creates in your mouth will delight you to your core. Bakka Wild Salmon In Thai Vinaigrette -- Perhaps my favorite dish tonight. Eye popping good and puts the F in FRESH. It was spicy for me but that didn't stop me from having more than a couple. Again, must be enjoyed with all its accompanying garnish. Siam Beach Club Egg Rolls -- Capital A (and all caps) for AMAZING. Crunchy, fresh goodness. Sauce to-die-for. Spicy Tom Yum Soup - Heavenly! Their version left quite an impression on us and the manner in which it was served was interesting and truly engaging. Served fresh and cooked in front of our table no less with storytelling to boot. My other favorite dish from our visit. Madame Noi's Pork Collar -- grilled to perfection and absolutely scrumptious! Roll em up altogether and hello, you're on cloud nine! Royal Crown Fried Rice -- Yummy albeit a bit salty because of all the seafood, nonetheless, a standout among all fried rices I've had in this lifetime. Longganisa Mussels -- My least favorite as it was too salty for my taste even with the freshly baked Baguette that came with it. Nonetheless it was a brave take on the longganisa which I grew up eating. It was quite an experience trying it out with mussels in a soup. Spicy Malacca Sambal -- My friend thought it was too salty but it was perfectly seasoned for me so I suppose it's a toss between the two. Crunchy green beans cooked the right way. We were too full to have dessert but I suppose that saves for next time. The only annoying thing about our visit was how the bartender informed us that the kitchen has closed at 9 PM (without even alerting us before it has closed) so when our friends walked in at 9:05, we were panicking. We haven't been seated yet and the kitchen has closed! My friend spoke to a hostess and they accommodated us. She says the kitchen is still open. Thank heavens we haven't left yet. This kind of miscommunication can be avoided in the future. Other than that, the service was impeccable and the restaurant was ultra clean. I'm returning with my kids next time--I hope they're kid friendly too.